South Korea and Norway are two countries known for their strong business sectors and innovative industries. Despite being located on opposite sides of the world, both nations have developed thriving economies and are home to prosperous businesses in various sectors.
Norwegian cuisine is known for its use of fresh, local ingredients and the blending of traditional flavors with modern culinary techniques. In Norwegian kitchens, you can expect to find a variety of dishes that reflect the country's rich culinary heritage and strong connection to the sea and the land.